Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 6
Ingredients
• 3/4 cup of ranch salad dressing
• 1/3 cup of blue cheese (crumbled)
• 1/4 cup of watercress (chopped)
• 1 pound of pork sausage
• 2 tbsps. of chives (minced)
• 6 leaves of iceberg lettuce
• 1 avocado (peeled, diced)
• 4 boiled eggs (chopped)
• 1 tomato (chopped)
Directions
1. Combine blue cheese, dressing, and watercress in a bowl. Heat some oil in an iron skillet. Add the sausage. Cook for seven minutes and crumble. Add the chives.
2. Spoon the sausage mixture into the leaves of lettuce. Top the sausage mixture with eggs, tomato, and avocado. Drizzle the mixture of dressing on top. Serve immediately.
Nutrition:
430.6 Calories
16.5g Protein
39.6g Fat
