Preparation Time: 10 minutes
Cooking Time: 45 minutes
Servings: 6
Ingredients
• 1 pound of spicy pork sausage (ground)
• 8 ounces of cream cheese
• 1/2 cup of cheddar cheese (shredded)
• 1/3 cup of parmesan cheese (shredded)
• 1 tbsp. of Dijon mustard
• 1/2 tsp. of garlic powder
• 1/4 tsp. of salt
Directions:
1. Preheat your oven at one hundred and seventy degrees Celsius. Use parchment paper for lining a baking sheet. Combine cream cheese, sausage, parmesan cheese, cheddar cheese, garlic powder, mustard, and salt in a mixing bowl. Mix well.
2. Take one tbsp. of the mixture. Roll it into a ball. Repeat for the remaining mixture. Arrange the prepared balls on the lined baking tray. Bake for thirty minutes. Serve hot.
Nutrition:
102.3 Calories
5.9g Protein
9.6g Fat
