Forget store-bought! This incredibly easy homemade BBQ sauce delivers a powerful punch of tangy, sweet, and smoky flavor in just 15 minutes. It’s the perfect all-purpose sauce to elevate your grilling game, and you probably have most of the ingredients in your pantry already. Let’s get saucy!
Ingredients
• 1/4 cup / 50g Lakanto Gold Monkfruit Sweetener or brown sugar
• 1/4 cup / 60ml apple cider vinegar
• 1/4 cup / 60ml distilled white vinegar
• 1/2 cup / 120ml water
• 2 tablespoons / 28g real butter
• 1 can / 6 oz / 170g tomato paste
• 1 teaspoon / 3g garlic powder
• 1 teaspoon / 3g onion powder
• 1 teaspoon / 3g dry mustard powder
• 1 teaspoon / 6g salt
• 1 teaspoon / 2g cayenne pepper, optional
• 1 teaspoon / 5ml liquid smoke, optional
Instructions
1. Combine all in a medium saucepan over medium heat.
2. Whisk continuously until the butter has melted and the sugar has completely dissolved.
3. Bring the mixture to a gentle simmer, then reduce the heat to low.
4. Allow the sauce to cook for at least 5 minutes, stirring occasionally, to let the flavors meld together.
5. Remove from heat and let it cool. The sauce will thicken as it cools down. Use immediately or store in an airtight container in the refrigerator.
Nutritional Information
• Nutrition facts are an estimate for a 2-tablespoon serving.
• Calories: 35
• Total Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 1198mg
• Total Carbs: 5.9g
• Fiber: 1.4g
• Sugars: 3g
• Protein: 1.3g
Pro Tips
• For a thinner consistency, whisk in additional water, one tablespoon at a time, until you reach your desired thickness.
• To increase the tanginess, add more apple cider vinegar, a teaspoon at a time, tasting as you go.
• Liquid smoke is potent; start with a small amount and add more to taste if you desire a smokier flavor.
• The butter adds a beautiful, glossy finish and helps the sauce cling perfectly to whatever you’re grilling or dipping.
FAQ
Q: How long does this homemade BBQ sauce last
A: When stored properly in an airtight container in the refrigerator, this BBQ sauce will stay fresh and delicious for up to 2 weeks.
Q: Can I make this a sugar-free or keto BBQ sauce
A: Yes, this recipe is perfect for a sugar-free or keto diet. Simply use a brown sugar substitute like the recommended Lakanto Gold Monkfruit Sweetener instead of regular brown sugar.
Q: How can I adjust the thickness of the sauce
A: The sauce will naturally thicken as it cools. For a thinner consistency, whisk in a little water, one tablespoon at a time. For a thicker sauce, you can let it simmer on low for a few extra minutes.
Q: Is this BBQ sauce spicy
A: The spice level is completely up to you. The cayenne pepper is listed as optional. You can omit it for a mild sauce or add more if you prefer a spicier kick.
