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Taco Flavored Cheddar Crisps

Preparation time: 5 minutes
Cooking time: 10 minutes

Servings: 6 servings

Ingredients:

• ¾ c sharp cheddar cheese, finely shredded
• ¼ c parmesan cheese, finely shredded
• ¼ t chili powder
• ¼ t ground cumin

Directions:

1. Preheat the oven to 400 degrees.

2. Line cookie sheet with parchment paper

3. In a bowl, toss all ingredients together until well mixed.

4. Make 12 piles of cheese parchment paper.

5. Press down the cheese into a thin layer of cheese.

6. Bake for 5 minutes until cheese if bubby.

7. Allow to cool on parchment paper.

8. When completely cool, peel the paper away from the crisps.

9. These are a good Keto substitute for chips. They are cheesy and crisp. Enjoy!

Nutrition:

Calories: 63
Fat: 5g
Sodium: 102mg
Total Carbs: 0.5g
Fiber: 0.1g
Sugars: 0.1g
Protein: 4g