Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving: 4
Ingredients:
4 tablespoons butter
• 8 eggs
• 4 tablespoons Parmesan cheese, shredded
• Salt and black pepper, to taste
• 1 cup fresh mushrooms, chopped finely
Directions:
1. Mix together eggs, salt, and black pepper in a bowl and beat well.
2. Melt butter in a non-stick pan and add the beaten eggs.
3. Cook for about 5 minutes and add Parmesan cheese and mushrooms.
4. Cook for another 5 minutes, stirring occasionally.
5. Let cool slightly and enjoy
Nutrition:
203 Calories
17.5g Fats
11.2g Proteins