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Coconut Almond Breakfast

Preparation Time: 8-10 minutes
Cooking Time: 5 minutes

Servings: 2

Ingredients:

• 2 tablespoons roasted pepitas
• 1/3 cup coconut milk
• 2 tablespoon chopped almonds
• 1 tablespoon chia seeds
• 1/3 cup water
• One handful blueberries

Directions:

1. Mix the pepitas with almonds and blend well. Switch on the pot. Add the chia seeds with water and coconut milk; gently stir to mix well. Add the pepita mix and combine.
2. Close the lid and press “MANUAL” cooking function; timer to 5 minutes with default “HIGH” pressure mode. Allow the pressure to cook.
3. After cooking time is over press “CANCEL” setting. Find and press “QPR” cooking function. This setting is for quick release of inside pressure. Slowly open and take out the dish from the lid.

Nutrition:

148 Calories
6g Fat
2g Protein

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