Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 12
Ingredients:
• 8 large Eggs
• 8 slices Bacon
• 0.66 cup Green onion
Directions:
1. Warm the oven at 350° Fahrenheit. Spritz the muffin tin wells using a cooking oil spray. Chop the onions and set aside.
2. Prepare a large skillet using the medium temperature setting. Fry the bacon until it’s crispy and place on a layer of paper towels to drain the grease. Chop it into small pieces after it has cooled.
3. Whisk the eggs, bacon, and green onions, mixing well until all of the fixings are incorporated. Dump the egg mixture into the muffin tin (halfway full). Bake it for about 20 to 25 minutes. Cool slightly and serve.
Nutrition:
0.4g Carbohydrates
5.6g Protein
69 Calories
