Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serving: 6
Ingredients
- 16 bacon strips
- 1 can (12 ounces) reduced-sodium SPAM, cut into 12 cubes
- 1/3 cup yellow mustard
- 1/4 cup maple syrup
- 1 garlic clove
Direction:
- Preheat oven to 400°. Cut bacon strips crosswise in half. Fry bacon over moderate heat in a large skillet. Remove to drain to paper towels.
- Wrap a piece of bacon around every cube of Spam; secure it with a toothpick. Place in a 15x10x1-in. ungreased baking pan.
- Bake for 10 minutes. Mix mustard, syrup, and garlic; drizzle over bacon-wrapped Spam. Bake for 10 minutes.
Nutrition
60 calories
4g fat
2g carbohydrate
FAQ
Q: How many appetizers does this recipe make
A: This recipe makes 12 individual bacon-wrapped SPAM cubes. The serving size of 6 suggests that one serving consists of two pieces.
Q: Do I have to cook the bacon before wrapping the SPAM
A: Yes, the recipe requires you to partially cook the bacon in a skillet first. This step helps render some fat and ensures the bacon becomes crispy during the final bake.
Q: What is the total time in the oven
A: The total baking time is 20 minutes. You will bake the bites for 10 minutes, then add the maple mustard glaze and bake for another 10 minutes.
Q: Can I use regular SPAM instead of reduced-sodium
A: While the recipe calls for reduced-sodium SPAM, you can use the regular version. Be aware that the final dish will have a higher salt content.
