Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: 4
Ingredients:
• 2 ½ tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 ½ teaspoons balsamic vinegar
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• Salt
• 1-pound chicken wing, the wings itself
• 2 cups cauliflower florets
Directions:
1. In a freezer bag, mix the soy sauce, sesame oil, balsamic vinegar, garlic, ginger, and salt, then add the chicken wings. Coat flip, then chill for 2 to 3 hours.
2. Preheat the oven to 400 F and line a foil-based baking sheet. Spread the wings along with the cauliflower onto the baking sheet.
3. Bake for 35 minutes, then sprinkle on to serve with sesame seeds.
Nutrition:
400 Calories
15g Fats
5g Protein
3g Carbohydrates
