Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 2
Ingredients:
• ½ cup Marinara sauce
• 1 Low-carb pita
• 2 oz. Cheddar cheese
• 14 Pepperoni slices
• 1 oz. Roasted red peppers
Directions:
1. Set oven to 450º Fahrenheit.
2. Slice the pita in half and place onto a foil-lined baking tray. Rub with a bit of oil and toast for 2 minutes.
3. Pour the sauce over the bread. Sprinkle using the cheese and other toppings. Bake for 5 minutes.
Nutrition:
13g Protein
19g Fats
250 Calories
