Cooking Time: 20 minutes
Servings: 4
Ingredients:
• 4 Chicken Breast
• 1 tsp. Red Pepper Flakes
• 1 tbsp. Cilantro
• 2 tbsp. Lime Juice
• 1 cup Chicken Broth
• ¼ cup Onion
• 1 tbsp. Olive Oil
• ½ cup Heavy Cream
Directions:
1. Preheat skillet and place it over a moderate temperature. Season the chicken breast. Throw into the skillet and cook for 8 minutes on each side. Set aside
2. Stir in the onion and cook them for a minute then mix in cilantro, pepper flakes, lime juice, and the chicken broth.
3. Boil for 10 minutes. Whisk in your heavy cream and add in the chicken to coat.
Nutrition:
20g Fats
6g Carbohydrates
30g Proteins
