South East Asian Steak Platter

Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 4.0

Ingredients

• 14.0 oz (397 g) Grass-fed sirloin steak, trimmed and cut into thin strips

• 0.1 oz (3 g) Freshly ground black pepper (approximate, adjust to taste)

• 2.0 tbsp Olive oil, divided

• 2.5 oz (71 g) Yellow onion, chopped (approx. 1 small onion)

• 0.2 oz (6 g) Garlic, minced (approx. 2 cloves)

• 0.5 oz (14 g) Serrano pepper, seeded and chopped finely (approx. 1 pepper)

• 9.6 oz (272 g) Broccoli florets (approx. 3.0 cups)

• 3.0 tbsp Low-sodium soy sauce

• 2.0 tbsp Fresh lime juice

Directions

1. Season the steak strips with the black pepper.

2. In a large skillet, heat 1.0 tbsp of the olive oil over medium heat. Add the steak and cook for approximately 6.0 to 8.0 minutes, or until browned on all sides.

3. Transfer the cooked steak onto a plate and set aside.

4. In the same skillet, heat the remaining 1.0 tbsp of olive oil. Add the chopped onion and sauté for about 3.0 to 4.0 minutes.

5. Add the minced garlic and chopped Serrano pepper to the skillet; sauté for 1.0 minute.

6. Add the broccoli florets and stir-fry for 2.0 to 3.0 minutes.

7. Stir in the cooked beef, 3.0 tbsp soy sauce, and 2.0 tbsp lime juice. Cook everything together for another 3.0 to 4.0 minutes.

8. Serve hot.

Nutrition (Per Serving)

• Calories: 282

• Carbohydrates: 7.6 g

• Protein: 33.1 g

• Fat: 13.5 g

• Sugar: 2.7 g

• Sodium: 749 mg

• Fiber: 2.3 g