Ingredients
• 1 lb. smoked bacon, crumbled
• 5 cups kohlrabi, minced
• 1 cup pork rinds, crushed
• 2 1/2 cup grated Parmesan cheese
• 4 oz Mascarpone cheese
• 4 cloves garlic, minced
• 1 cup cream cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• salt and freshly ground black pepper to taste
Preparation
1. Chop or blend kohlrabi.
2. In large mixing bowl, combine kohlrabi, bacon, cream cheese, mascarpone cheese, 1 cup grated Parmesan, minced garlic, salt and pepper to taste. Mix until all the ingredients are well incorporated. Refrigerate for 2–3 3 hours.
3. For breading: In a bowl, combine crushed pork rinds, remaining 1 cup Parmesan cheese, onion powder and garlic powder.
4. Remove the kohlrabi mixture from the fridge and prepare about 30 even balls.
5. In a frying pan, heat the oil. Roll each ball in Parmesan breading mixture until well coated and evenly coated. Fry the kohlrabi balls until they are a nice, even golden brown all over. Place on a serving plate and serve hot.
Servings: 30
Cooking Times
Total Time: 20 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 2,5g
Dietary Fiber: 0,9g
Net Carbs: 1g
Protein: 7,5g
Total Fat: 13g
Calories: 154
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