yield: 8 servings
prep time: 20 minutes
cook time: 25 minutes
Southerners love hot dips, so, yes, it’s another dip recipe! I mean, can you really have too many hot dips? This BLT Dip is sure to be a hit because you can’t go wrong with any dip that has bacon in it!
• 1 (8-ounce) package cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream
• 10 slices bacon, cooked and cut into small pieces
• 1 medium tomato, seeded and finely diced
• ¼ cup sliced green onions
• 1 cup shredded cheddar cheese
FOR GARNISH:
• Shredded lettuce
• Diced tomatoes
• Bacon pieces
• Sliced green onions
• SERVING SUGGESTIONS:
• Celery sticks
• Mini sweet peppers
• Pork rinds
1. Preheat the oven to 350°F. Grease a 9-inch round baking dish with oil.
2. In a medium-sized bowl, stir together the cream cheese, mayonnaise, and sour cream until thoroughly combined. Add the bacon, tomato, green onions, and cheddar cheese and stir until well combined.
3. Spread the mixture evenly in the prepared baking dish. Bake for 20 to 25 minutes, until the dip is lightly browned on top and bubbling around the edges.
4. Garnish with shredded lettuce, diced tomatoes, bacon pieces, and sliced green onions. Serve with the dippers of your choice. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
