Preparation Time: 40 minutes
Cooking Time: 30 minutes
Servings: 4
Ingredients:
• 1 lb. crabmeat
• 1 egg
• 1 tbsp. Worcestershire sauce
• 1 tbsp. mayonnaise
• 1 tbsp. parsley
• Salt to taste
Directions:
1. In a bowl mix together egg, Worcester- shire sauce, mayonnaise, parsley and season with salt. Add in crabmeat, mix and form into cakes. Place onto a baking sheet lined up with parchment paper. Refrigerate for 30 minutes. Bake for 30 minutes or until heated through at 375°F.
Nutrition:
10 g Fat
19 g Protein
203 Calories
