Preparation Time: 5 minutes
Cooking Time: 0 minutes
Servings: 6
Ingredients
• 8 ounces softened cream cheese
• 1/3 cup erythritol powder
• 1/8 teaspoon concentrated stevia powder
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon lemon extract
• 1 cup thick whipped cream
Direction:
1. Beat the cream cheese until smooth.
2. Mix the extract of erythritol, stevia, vanilla, and lemon.
3. Beat the thick cream with the mixer until stiff peaks form.
4. Fold half the whisk in the cream cheese mixture. Fold the other half of the whip.
5. Beat until it is soft and fluffy.
6. In the refrigerator for 2 hours. Melt with fresh fruit.
Nutrition
27.8g fat
3.7g protein
16.5 g carbohydrates
