No-bake keto snickerdoodle bites roll up the cozy cinnamon-sugar flavor of the classic cookie without ever turning on the oven. Fine almond flour, cream of tartar, and vanilla make a soft, chewy dough that comes together in about 10 minutes. Each ball gets a final roll in cinnamon sweetener for that signature snickerdoodle finish.
Craving that classic, cozy cinnamon-sugar flavor of a snickerdoodle but don’t want to turn on the oven? You’ve come to the right place! These incredible no-bake keto snickerdoodle bites are the answer. They’re soft, chewy, and packed with warm cinnamon spice, all while being completely low-carb and ready in just 10 minutes. It’s the perfect guilt-free treat to satisfy your sweet tooth in a flash!
Ingredients
• For the Snickerdoodle Bites
• 2 cups / 224g (7.9 oz) fine almond flour
• 1/2 cup / 96g (3.39 oz) confectioners style sweetener (like Swerve)
• 1 tsp. (5 ml) cream of tartar
• 1 tsp. (5 ml) ground cinnamon
• 1/4 tsp. salt
• 6 tbsps. / 85g (3 oz) softened butter or coconut oil
• 1 tsp. vanilla extract
• For the Cinnamon Coating
• 3 tbsps. / 36g (1.27 oz) granular sweetener (like Swerve)
• 1 tsp. ground cinnamon
Instructions
1. Directions
2. In a large bowl, whisk together the almond flour, confectioners sweetener, cream of tartar, 1 tsp. (5 ml) cinnamon, and salt.
3. Add the softened butter and vanilla extract. Mix with a spatula or your hands until a thick, cohesive dough forms. If the dough seems too crumbly, mix in one tablespoon of water.
4. Scoop the dough by the tablespoon and roll it between your palms to form smooth, 1-inch balls. Place them on a plate or baking sheet lined with parchment paper.
5. In a small, shallow bowl, whisk together the granular sweetener and the remaining 1 tsp. (5 ml) of ground cinnamon. Roll each dough ball in the cinnamon mixture until it’s evenly coated.
6. Serve immediately or chill for a firmer texture. Enjoy!
Nutritional Information
• Nutrition Information
• Per serving (approx. 4-5 bites)
• Calories: 121
• Total Fat: 8.9g
• Cholesterol: 0mg
• Sodium: 201mg
• Total Carbs: 5.8g (0.2 oz)
• Fiber: 2.4g
• Net Carbs: 3.4g (0.12 oz)
• Sugars: 0.2g
• Protein: 4g
Pro Tips
• For a firmer, fudgier texture, chill the snickerdoodle bites in the refrigerator for at least 30 minutes before serving.
• If you don’t have cream of tartar, you can omit it. It adds the classic snickerdoodle tang, but the bites are still delicious without it.
• Store leftovers in an airtight container in the refrigerator for up to one week or in the freezer for up to 3 months.
FAQ
Q: Can I make these keto snickerdoodle bites without cream of tartar
A: Yes, you can omit the cream of tartar. While it provides the classic snickerdoodle tang, the bites will still be delicious without it.
Q: What should I do if my snickerdoodle dough is too crumbly
A: If the dough is too crumbly, the recipe suggests mixing in one tablespoon of water until a thick, cohesive dough forms.
Q: How do I store these no-bake snickerdoodle bites
A: Store leftovers in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to 3 months.
Q: Can I make this recipe dairy-free
A: Yes, you can make this recipe dairy-free by using softened coconut oil instead of butter as listed in the ingredients.
Pro Tips
- Chill the rolled bites in the refrigerator for at least 30 minutes before serving if you want a firmer, fudgier texture. Straight from the mixing bowl they are soft and chewy instead.
- If the dough turns out crumbly, mix in one tablespoon of water until a thick, cohesive dough forms. It should hold together easily when rolled between your palms.
- No cream of tartar on hand? Leave it out. It adds the classic snickerdoodle tang, but the bites are still delicious and keto-friendly without it.
- For a dairy-free version, use softened coconut oil instead of the butter. The cinnamon coating and vanilla keep the flavor exactly the same.
- Store leftovers in an airtight container in the refrigerator for up to one week, or freeze the bites for up to 3 months and thaw a few at a time.
Frequently Asked Questions
Can I make these snickerdoodle bites without cream of tartar?
Yes, simply omit it. The cream of tartar adds the classic snickerdoodle tang, but the bites stay soft and flavorful without it.
What do I do if my snickerdoodle dough is too crumbly?
Mix in one tablespoon of water until the dough becomes thick and cohesive. Then scoop tablespoon-sized portions and roll them into smooth 1-inch balls.
How do I store no-bake snickerdoodle bites?
Keep them in an airtight container in the refrigerator for up to one week. For longer storage, freeze the bites for up to 3 months.
Are these snickerdoodle bites keto-friendly?
Yes, they are made with almond flour and sugar-free sweetener, landing at about 121 calories and 8.9g of fat per serving of 4-5 bites. The recipe needs no baking and no flour at all.
Recipe card below.
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No-Bake Keto Snickerdoodle Bites
Ingredients
Method
- Directions
- In a large bowl, whisk together the almond flour, confectioners sweetener, cream of tartar, 1 tsp. (5 ml) cinnamon, and salt.
- Add the softened butter and vanilla extract.
- Mix with a spatula or your hands until a thick, cohesive dough forms. If the dough seems too crumbly, mix in one tablespoon of water.
- Scoop the dough by the tablespoon and roll it between your palms to form smooth, 1-inch balls.
- Place them on a plate or baking sheet lined with parchment paper.
- In a small, shallow bowl, whisk together the granular sweetener and the remaining 1 tsp. (5 ml) of ground cinnamon.
- Roll each dough ball in the cinnamon mixture until it's evenly coated.
- Serve immediately or chill for a firmer texture.
- Enjoy!
