Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 1-16 ounces
Ingredients:
• 1/4 cup of Lecanto Gold dark colored sugar substitute OR sugar of your choice
• 1/4 cup of apple juice vinegar
• 1/4 cup of white vinegar
• 1/2 cup of water
• 2 tablespoons of genuine spread
• 1 would tomato be able to glue.
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dry yellow mustard
• 1 teaspoon of salt
• 1 teaspoon of cayenne pepper (discretionary)
• 1 teaspoon of fluid smoke (discretionary)
Directions:
1. If you like a thinner sauce, add more water until desired thickness is achieved.
2. If you like an increasingly acrid sauce, add more vinegar.
3. Go simple with the fluid smoke, a little is enough!
4. This formula is effectively versatile to various sugars. Utilizing a white sugar will bring about a sauce that is increasingly red in color.
5. The margarine makes a pleasant lustrous completion and makes the sauce to be on whatever you brush it on.
Nutrition:
Calories: 35
Total Fat: 0.4g
Cholesterol: 0mg
Sodium: 1198mg
Total Carbs: 5.9g
Fiber: 1.4g
Sugars: 3g
Protein: 1.3g
