Preparation time: 5 minutes
Cooking time: 5 minutes
Servings: 8 servings
Ingredients:
• 2 Tbs. olive oil
• ¼ c frozen spinach, thawed.
• 2 T dried parsley
• 1 T dried dill
• 1 t onion powder
• ½ t salt
• ¼ t black pepper
• 1 c full-fat mayonnaise
• ¼ c full-fat sour cream
Directions:
Combine all ingredients in a small mixing bowl.
Nutrition:
Calories: 312
Carbohydrates: 2g
Protein: 1g
Fat: 34g
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