Craving something cool, creamy, and incredibly refreshing? This cucumber dill dip is your answer! Ready in under 20 minutes, it’s a versatile superstar that works as a dip for fresh veggies, a sauce for grilled chicken or fish, or even a spread for sandwiches. The combination of crisp cucumber, tangy yogurt, and fresh herbs is simply irresistible.
Ingredients
• 1 large English cucumber, finely chopped or grated
• 1 cup (240g) Greek yogurt
• 1 cup (240g) sour cream
• ¼ cup (40g) shallots, finely diced
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper, freshly ground
• Fresh dill for garnish
Instructions
1. Directions
2. Prepare the Cucumber: For the best texture, grate the cucumber, toss with a pinch of salt, and let it sit in a colander for 15 minutes to draw out excess water. Squeeze thoroughly to remove all liquid. For a quicker version, simply chop the cucumber finely.
3. Combine : In a medium bowl, combine the prepared cucumber, Greek yogurt, sour cream, and diced shallots. Stir until everything is evenly mixed.
4. Season and Chill: Stir in the garlic powder, salt, pepper, and chopped parsley. Taste and adjust seasoning as needed. For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve: Garnish generously with fresh dill before serving.
Nutritional Information
• Serves: 6
• Total Time: 20 MIN
• Calories: 119
• Total Fat: 8.8g
• Net Carbs: 5.6g
• Protein: 5g
• Fiber: 0.3g
Pro Tips
• For the creamiest, non-watery dip, it is essential to grate and squeeze all excess moisture from the cucumber before mixing.
• A squeeze of fresh lemon juice (about 1-2 teaspoons) will brighten up all the flavors and add a lovely, zesty note.
• For a bolder flavor, substitute the garlic powder with one clove of freshly minced garlic.
• This dip tastes even better the next day! Make it ahead of time and let it chill in the refrigerator overnight.
FAQ
Q: How do I keep my cucumber dip from getting watery
A: The best way to prevent a watery dip is to remove the excess moisture from the cucumber. The recipe recommends grating the cucumber, salting it, and letting it sit in a colander for 15 minutes. Then, squeeze it thoroughly to remove all the liquid before mixing it with the other ingredients.
Q: Can I make this cucumber dill dip ahead of time
A: Yes, this dip is perfect for making ahead. In fact, the flavor improves after chilling. Prepare the dip as instructed and store it in an airtight container in the refrigerator for at least 30 minutes, or even overnight, to allow the flavors to fully meld.
Q: What should I serve with this cucumber dip
A: This versatile dip is excellent with a variety of foods. Serve it with fresh vegetables, pita chips, or crackers. It also works wonderfully as a cool sauce for grilled chicken or fish, or as a spread on sandwiches and wraps.
Q: Can I use fresh garlic instead of garlic powder
A: Absolutely. For a bolder garlic flavor, the recipe suggests you can substitute the 1 teaspoon of garlic powder with one clove of freshly minced garlic. This will give the dip a more pungent, fresh taste.
