A Fiery Start to Your Day!
Tired of the same old boring breakfast? Ignite your morning routine with this sizzling Spicy Jalapeño Bacon Scramble! It’s a flavor-packed, protein-rich meal that comes together in just 15 minutes, delivering the perfect kick to get your day started right. Simple ingredients, bold flavor, and pure satisfaction in every bite.
Ingredients
• Prep Time: 5 minutesCook Time: 10 minutesServings: 2
• 6 slices bacon, about 6 oz / 170g, chopped
• 1 small green bell pepper, about 1/2 cup / 75g, thinly sliced
• 1 small onion, about 1/2 cup / 80g, thinly sliced
• 2 jalapeños, finely diced
• 4 large eggs
• Salt and freshly ground black pepper, to taste
Instructions
1. Directions1. In a large non-stick skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving about one tablespoon of rendered fat in the skillet.2. Add the sliced onion, green pepper, and diced jalapeños to the hot fat. Sauté for 3-4 minutes until the vegetables are tender-crisp and lightly browned.3. While the veggies cook, crack the eggs into a small bowl and whisk them with a pinch of salt and pepper until smooth.4. Return the crispy bacon to the skillet with the vegetables. Reduce the heat to medium-low and pour the whisked eggs over the mixture.5. Let the eggs set for 20-30 seconds before gently pushing them from the edges toward the center with a spatula. Continue cooking and folding until the eggs are cooked to your desired doneness. Serve immediately.
Nutritional Information
• Nutrition Information (per serving)
• Calories: 366 kcal
• Protein: 23g
• Carbohydrates: 9g* is an estimate and may vary based on the specific used.
Pro Tips
• for the Perfect Scramble
• For less heat, remove the seeds and white membranes from the jalapeños before dicing. For an extra fiery kick, leave them in or add a pinch of red pepper flakes with the veggies.
• Make it cheesy by sprinkling 1/2 cup of shredded cheddar or pepper jack cheese over the eggs during the last minute of cooking. Cover the pan to let it melt before serving.
• For extra creamy and fluffy eggs, whisk in a tablespoon of heavy cream, milk, or sour cream before pouring them into the skillet.
FAQ
Q: How can I make this scramble less spicy
A: To reduce the heat, remove the seeds and white membranes from the jalapeños before dicing them. For an even milder flavor, you can use fewer jalapeños.
Q: Can I add cheese to this jalapeño bacon scramble
A: Yes, for a cheesy version, sprinkle 1/2 cup of shredded cheddar or pepper jack cheese over the eggs during the last minute of cooking. Cover the pan to let it melt before serving.
Q: What’s the secret to making the eggs extra creamy
A: For extra creamy and fluffy eggs, the recipe suggests whisking in a tablespoon of heavy cream, milk, or sour cream with the eggs before pouring them into the skillet.
Q: How long does it take to make this spicy breakfast scramble
A: This is a very quick recipe that comes together in just 15 minutes, with 5 minutes of prep time and 10 minutes of cook time.
