Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
Ingredients:
- 1 lb. Ground beef
- ½ cup Salsa
- 2 cups cabbage
- 2 tsp. Chili powder
- ¾ cup cheese
Directions:
- Brown the beef and drain the fat. Pour in the salsa, cabbage, and seasoning.
- Cover and lower the heat. Simmer for 12 minutes using medium heat.
- Once softened, remove it from the heat and mix in the cheese.
- Top with green onions.
Nutrition:
30g Protein
21g Fats
325 Calories
