Preparation Time: 15 minutes Cooking Time: 17 minutes Servings: 4
Ingredients
-
0.25 Cup fresh oregano, chopped
-
1.5 tbsp garlic, minced
-
1.0 tbsp fresh lemon peel, grated
-
0.5 tsp red pepper flakes, crushed
-
Salt and freshly ground black pepper, to taste
-
16 oz (454 g) grass-fed boneless beef top sirloin steak, approx. 1 inch thick
-
1.0 Cup pesto
-
0.25 Cup (approx. 1.3 oz / 37 g) feta cheese, crumbled
Directions
-
Preheat the gas grill to medium heat. Lightly grease the grill grate.
-
In a small bowl, combine the chopped oregano, minced garlic, grated lemon peel, crushed red pepper flakes, salt, and black pepper. Mix well to create a rub.
-
Rub the garlic and herb mixture evenly over the surface of the steak.
-
Place the steak onto the grill. Cook, covered, for approximately 12 to 17 minutes, flipping occasionally to ensure even cooking.
-
Remove the steak from the grill and place it onto a cutting board. Let it rest for 5 minutes to lock in the juices.
-
Using a sharp knife, cut the steak into slices of your desired size.
-
Divide the steak slices and pesto among serving plates. Top with the crumbled feta cheese and serve immediately.
Nutrition Information (Per Serving)
-
Calories: 226
-
Carbohydrates: 6.8 g
-
Protein: 40.5 g
-
Fat: 7.6 g
-
Sugar: 0.7 g
-
Sodium: 579 mg
-
Fiber: 2.2 g
0 Comments