Craving a flavor-packed dinner that’s on the table in under 30 minutes? This Instant Pot Mustard Pork with Mushrooms is your new weeknight hero! We’re talking savory minced pork, earthy mushrooms, and tender zucchini all brought together in a zesty Dijon mustard sauce. It’s a ridiculously easy, one-pot wonder that delivers gourmet flavor without the fuss. Get ready to press ‘Sauté’ and transform your dinner routine!
Ingredients
• 10 oz / 280g minced pork
• 6 oz / 170g button mushrooms, sliced
• 1 small zucchini, chopped
• 1 small onion, finely chopped
• 1 tbsp / 15ml Dijon mustard
• 1 tbsp / 15ml olive oil
• 1 cup / 240ml water
• Spices
• ¼ tsp / 1.25g dried basil, ground
• ¼ tsp / 0.75g garlic powder
• ½ tsp / 3g salt
• ½ tsp / 1g black pepper, ground
Instructions
1. Directions
2. Set your Instant Pot to the “Sauté” function and add the olive oil. Once shimmering, add the finely chopped onion and cook for 2-3 minutes until softened and fragrant.2. Add the minced pork to the pot. Break it up with a spoon and sprinkle with garlic powder, salt, and pepper. Continue to sauté for 3-4 minutes, stirring occasionally, until the pork is browned.3. Stir in the chopped zucchini and sliced mushrooms. Pour in the water to deglaze the pot, scraping up any browned bits from the bottom. Press “Cancel” to stop the sauté function.4. Secure the lid, ensuring the steam release valve is set to the “Sealing” position. Select the “Manual” or “Pressure Cook” button and set the timer for 6 minutes on “High” pressure.5. Once the cooking cycle is complete, carefully perform a quick pressure release by turning the valve to the “Venting” position.6. When the pin drops, open the lid. Stir in the Dijon mustard and dried basil until well combined. Serve immediately and enjoy!
Nutritional Information
• Per Serving: Calories 312 | Total Fats 12.7g | Net Carbs: 6.4g | Protein 41.3g | Fiber: 2.7g
Pro Tips
• For the best browning on your pork, ensure the Instant Pot insert is fully heated before adding the meat and don’t overcrowd it.
• This dish is fantastic served over creamy mashed potatoes, cauliflower rice for a low-carb option, or wide egg noodles to soak up the delicious sauce.
• Elevate the flavor by using a mix of mushrooms like cremini or shiitake instead of just button mushrooms.
• For a richer sauce, stir in a tablespoon of heavy cream or sour cream along with the Dijon mustard at the end.
FAQ
Q: What can I serve with this Instant Pot mustard pork
A: This dish is fantastic served over creamy mashed potatoes or wide egg noodles to soak up the sauce. For a low-carb alternative, cauliflower rice is an excellent choice.
Q: How can I make the sauce richer and creamier
A: To elevate the sauce, stir in a tablespoon of heavy cream or sour cream at the end of the cooking process, along with the Dijon mustard. This will create a richer, more decadent sauce.
Q: Can I use different mushrooms in this recipe
A: Yes, you can easily enhance the flavor by using a mix of mushrooms. While the recipe calls for button mushrooms, cremini or shiitake mushrooms would add a deeper, earthier taste to the dish.
Q: What if my Instant Pot doesn’t have a ‘Manual’ button
A: If your Instant Pot model does not have a ‘Manual’ button, use the ‘Pressure Cook’ button instead. They perform the same function. Just set it to ‘High’ pressure for 6 minutes as directed in the recipe.
