Tired of the same old scrambled eggs? Prepare to be amazed by the silkiest, most custardy eggs you’ve ever tasted! This Instant Pot Steamed Eggs with Scallions recipe is my go-to for a lightning-fast, incredibly satisfying breakfast or light lunch. In just 10 minutes, you get a savory, protein-packed dish that feels both comforting and elegant. It’s a simple recipe with a truly luxurious result.
Ingredients
• 2 large eggs
• ¼ cup / 60 ml scallions, finely chopped
• 3 tbsp / 42 g butter, melted
• Spices
• ¼ tsp / 1 g garlic powder
• ½ tsp / 3 g sea salt
• ¼ tsp / 1 g black pepper
Instructions
1. Directions
2. Pour 1 cup / 240 ml of water into the Instant Pot’s inner pot and place a steam rack or trivet inside.2. In a small, heat-proof bowl, whisk the two eggs until smooth. Stir in the melted butter, garlic powder, sea salt, black pepper, and most of the chopped scallions, reserving a pinch for garnish.3. Carefully place the bowl onto the steam rack inside the Instant Pot.4. Secure the lid and set the steam release handle to the “Sealing” position. Select the “Manual” or “Pressure Cook” function and set the timer for 5 minutes on high pressure.5. When the timer beeps, perform a quick pressure release by carefully turning the steam release handle to the “Venting” position.6. Once the pin drops, open the lid. Using oven mitts, cautiously remove the hot bowl. Garnish with the remaining scallions and let it cool slightly before serving.
Nutritional Information
• Per Serving: Calories 439 | Total Fats 43.4g | Net Carbs: 1.9g | Protein 11.9g | Fiber: 0.7g
Pro Tips
• For an even silkier texture, whisk the eggs well and strain them through a fine-mesh sieve before adding the other . This removes any chalazae and ensures a perfectly smooth custard.
• To prevent condensation from dripping onto your eggs, you can loosely cover the bowl with aluminum foil or a small plate before placing it in the Instant Pot.
• Customize your eggs by adding a splash of soy sauce or a drizzle of sesame oil after cooking for an extra layer of savory flavor. A pinch of red pepper flakes can also add a nice kick.
• Don’t overcook! The eggs will continue to cook from residual heat after being removed from the pot. Five minutes is perfect for a soft, just-set custard.
FAQ
Q: How do I get a silky smooth texture for my steamed eggs
A: For the silkiest, most custardy texture, whisk the eggs very well and strain them through a fine-mesh sieve before cooking. This removes any imperfections. Also, loosely covering the bowl with foil prevents water condensation from dripping onto the eggs.
Q: Can I make these Instant Pot eggs without a steam rack
A: Yes, you can use the metal trivet that comes with most Instant Pots. The goal is to elevate the heat-proof bowl above the water at the bottom of the pot.
Q: What are some good variations for this steamed eggs recipe
A: You can easily customize this dish. After cooking, try adding a splash of soy sauce, a drizzle of sesame oil for a nutty flavor, or a pinch of red pepper flakes for a little heat.
Q: Are these Instant Pot steamed eggs keto-friendly
A: Yes, this recipe is very keto-friendly. With only 1.9g of net carbs per serving, it’s an excellent high-protein, low-carb option for breakfast or a light lunch.
