Taco Chicken
(Total Time: 35 MIN| Serves: 16)
Ingredients:
1 ounce Taco Seasoning
1 ½ pounds Chicken Breasts
½ cup Red Salsa
½ cup mild Salsa Verde
Directions:
- Combine all of the ingredients in your Instant Pot.
- Close the lid and cook on HIGH for 25 minutes.
- Do a quick pressure release.
- Grab two forks and shred the chicken inside the pot.
- Stir to coat well.
- Serve and enjoy!
Per Serving (Calories 240| Total Fats 9g | Net Carbs 5g | Protein 33g |Fiber: 0g)
