Say goodbye to boring weeknight dinners! This Instant Pot Curry Ginger Pork is your new secret weapon for a meal that tastes like it took hours but comes together in under 30 minutes. The magic of the Instant Pot perfectly sears the pork and melds the warm, aromatic curry with a zesty kick of fresh ginger. It’s a simple, satisfying dish that packs a serious flavor punch with minimal effort. Get ready to add this one to your regular rotation!
Ingredients
• 1 lb / 450g pork neck, cut into thin strips
• ¼ cup / 60ml olive oil
• 2 small onions, sliced
• 1 garlic clove, crushed
• 1 spring onion, chopped
• 1 tbsp / 15ml rice vinegar
• 2 tsp / 10ml sesame oil
• Spices
• 1 tsp / 5g fresh ginger, grated
• 2 tsp / 10g curry powder
• ½ tsp / 2.5g salt
Instructions
1. Directions
2. Set your Instant Pot to the ‘Sauté’ function on high heat. Add the olive oil. Once hot, add the pork strips and cook for 4-5 minutes, stirring occasionally, until browned. Remove the pork from the pot and set it aside.
3. Add the sliced onions, crushed garlic, and chopped spring onions to the pot. Sauté for 3-4 minutes, stirring constantly, until the onions have softened and become fragrant.
4. Stir in the grated ginger and curry powder, cooking for another minute until the spices are aromatic. This step is called ‘blooming’ and it deepens the flavor.
5. Return the cooked pork to the pot. Add the rice vinegar and salt, stirring to combine everything well. Cook for 2 more minutes to heat through.
6. Press the ‘Cancel’ button to turn off the heat. Carefully transfer the pork and vegetables to a serving dish. Drizzle with sesame oil just before serving for a nutty finish.
Nutritional Information
• Per Serving
• Calories: 540
• Total Fats: 34.8g
• Net Carbs: 4.1g
• Protein: 48.7g
• Fiber: 4.1g
Pro Tips
• For the best sear, don’t overcrowd the pot. Cook the pork in two batches if necessary to ensure it browns nicely instead of steaming.
• Pork neck is fantastic, but boneless pork shoulder or even chicken thighs work beautifully in this recipe.
• Serve over a bed of fluffy jasmine rice or with warm naan bread to soak up all the delicious flavors.
• For a creamier finish, stir in 2-3 tablespoons of full-fat coconut milk along with the rice vinegar in step 4.
FAQ
Q: What other cuts of meat can I use for this recipe
A: While pork neck is recommended, this recipe is also delicious with boneless pork shoulder or even chicken thighs for a different twist.
Q: How can I make this curry ginger pork creamy
A: For a creamier texture and richer flavor, simply stir in 2-3 tablespoons of full-fat coconut milk when you add the rice vinegar and salt.
Q: What should I serve with this Instant Pot pork
A: This dish pairs perfectly with fluffy jasmine rice or warm naan bread to soak up the flavorful sauce. For a low-carb option, serve it over cauliflower rice.
Q: My pork isn’t browning well, what am I doing wrong
A: To get the best sear, make sure your Instant Pot is hot and avoid overcrowding the pot. If necessary, cook the pork in two separate batches to ensure it browns nicely instead of steaming.
