Get ready to fall in love with the ultimate sweet and savory combination! This Instant Pot Pork and Plums recipe delivers incredibly tender, melt-in-your-mouth pork belly bathed in a rich, fruity sauce. The warm notes of allspice and cinnamon perfectly complement the sweetness of the plums, creating a dish that feels both elegant and comforting. Best of all, your pressure cooker does all the hard work, making this a perfect showstopper for a weeknight dinner or a special occasion.
Ingredients
• 2 lbs / 900g pork belly
• 1 cup / 240ml bouillon
• 5 oz / 140g tomato passata
• 4 ripe but firm plums, pitted and chopped
• 1 tbsp / 15g ground allspice
• 1 tbsp / 15g ground cinnamon
Instructions
1. Directions
2. Pat the pork belly dry with paper towels. Using a sharp knife, score the fat in a diamond pattern, being careful not to cut into the meat.
3. In a small bowl, combine the allspice and cinnamon. Rub the spice mixture generously all over the pork belly, pressing it into the scores.
4. In a separate bowl, whisk together the bouillon and tomato passata. Stir in the chopped plums.
5. Place the seasoned pork belly into the Instant Pot liner. Pour the sauce and plum mixture over the pork.
6. Secure the lid, set the steam valve to ‘Sealing,’ and cook on the ‘Stew/Meat’ setting or ‘High Pressure’ for 40 minutes.
7. Once the cycle is complete, allow the pressure to release naturally for 10 minutes before performing a quick release for any remaining pressure. Carefully remove the pork, let it rest, then slice and serve with the plum sauce.
Nutritional Information
• Per Serving: Calories 316 | Total Fats 20g | Net Carbs: 10g | Protein 24g | Fiber: 3g
Pro Tips
• For a crispy top, place the cooked pork belly under a broiler for 2-4 minutes after pressure cooking, watching carefully to prevent burning.
• To thicken the sauce, select the ‘Sauté’ function on the Instant Pot after removing the pork. Bring the sauce to a simmer and let it reduce for 5-7 minutes.
• This dish pairs beautifully with creamy polenta, mashed potatoes, or simple steamed rice to soak up the delicious sauce.
FAQ
Q: How do I get a crispy skin on the pork belly
A: For a crispy top, place the cooked pork belly under a broiler for 2-4 minutes after it’s finished pressure cooking. Be sure to watch it closely to prevent burning.
Q: What can I serve with this pork and plum dish
A: This dish pairs beautifully with creamy polenta, mashed potatoes, or simple steamed rice. These sides are perfect for soaking up the rich, fruity sauce.
Q: My plum sauce is too thin what should I do
A: To thicken the sauce, remove the pork from the Instant Pot and select the ‘Sauté’ function. Bring the sauce to a simmer and let it reduce for 5-7 minutes until it reaches your desired consistency.
Q: Can I use a different cut of pork for this recipe
A: This recipe is specifically designed for pork belly to achieve a tender, melt-in-your-mouth texture. While other cuts might work, cooking times and results would vary, and you may not get the same rich flavor.
