Seafood Stew
(Total Time: 35 MIN| Serves: 8)
Ingredients:
1lb octopus, chopped
½ lb. shelled mussels
½ lb. shelled clams
¼ lb. prepped shrimp
1 cup low sodium fish stock
2 cups tomato passata
2 onions, roughly chopped
3 cloves garlic, minced
1 tbsp. olive oil
salt and pepper
Directions:
Mix all the ingredients in your Instant Pot.
Seal and cook on Meat for 10 minutes.
Per Serving (Calories 200 | Total Fats 5g | Net Carbs: 12g | Protein 37g |Fiber: 2g)
