Imagine all the savory, cheesy goodness of your favorite pizza, but served up in a warm, comforting bowl. That’s exactly what you get with this incredible Instant Pot Chicken Pizza Stew! It’s the ultimate mash-up of two classic comfort foods, delivering bold Italian flavors without the crust. This recipe is ridiculously easy, packed with protein, and ready in just 30 minutes, making it a guaranteed winner for a busy weeknight dinner. Let’s get cooking!
Ingredients
• 2 lbs / 900g lean chicken breasts, cut into 1-inch cubes
• 2 cups / 480g chopped tomatoes, canned or fresh
• 6 oz / 170g mozzarella cheese, cubed
• 2 oz / 55g pepperoni, sliced
• 1 tbsp onion powder
• 1 tbsp Italian herbs seasoning
• 1 tsp garlic powder
• Salt and black pepper, to taste
Instructions
1. Directions
2. Combine : Place the cubed chicken, chopped tomatoes, pepperoni, onion powder, Italian herbs, and garlic powder into the inner pot of your Instant Pot. Season with salt and pepper and stir everything together until well combined.
3. Pressure Cook: Secure the lid on the Instant Pot, ensuring the steam release valve is set to the “Sealing” position. Select the “Stew/Meat” setting and cook on high pressure for 25 minutes.
4. Release Pressure: Once the cooking cycle is complete, carefully perform a quick release by moving the steam release valve to the “Venting” position. Wait for the float valve to drop completely before opening the lid.
5. Add Cheese & Serve: Stir the stew, then sprinkle the mozzarella cheese cubes evenly over the top. Place the lid back on for a minute or two to allow the residual heat to melt the cheese until it’s gooey and delicious. Serve hot.
Nutritional Information
• Per Serving: Calories 500 | Total Fats 25g | Net Carbs: 10g | Protein 45g | Fiber: 0g
Pro Tips
• for the Best Pizza Stew
• For a richer flavor, use boneless, skinless chicken thighs instead of breasts.
• Customize your stew with other favorite pizza toppings like sliced black olives, sautéed mushrooms, or diced bell peppers. Add them in step 1.
• To get a golden, bubbly cheese topping, transfer the stew to an oven-safe dish after cooking, top with cheese, and broil for 2-3 minutes.
• Serve this stew over zucchini noodles or cauliflower rice for a complete low-carb meal, or with a side of crusty garlic bread for dipping.
FAQ
Q: Can I use chicken thighs in this pizza stew recipe
A: Yes, for a richer flavor, you can substitute boneless, skinless chicken thighs for the chicken breasts. The cooking instructions remain the same.
Q: What other toppings can I add to this Instant Pot pizza stew
A: Feel free to customize your stew with other favorite pizza toppings like sliced black olives, sautéed mushrooms, or diced bell peppers. Add them in step 1 with the other ingredients.
Q: How do I get the cheese topping golden and bubbly
A: For a golden, bubbly cheese topping, transfer the cooked stew to an oven-safe dish, top with mozzarella, and broil for 2-3 minutes until melted and slightly browned.
Q: What can I serve with this chicken pizza stew
A: To make it a complete low-carb meal, serve the stew over zucchini noodles or cauliflower rice. For a more traditional option, it’s delicious with a side of crusty garlic bread for dipping.
