A Flavor Explosion in 15 Minutes!
Get ready for a weeknight dinner revolution! If you think quick meals are boring, this Spicy Mango Horseradish Shrimp will completely change your mind. We’re talking about a vibrant, tantalizing sauce that perfectly balances the sweetness of mango, the fiery kick of horseradish and hot sauce, and the bright zest of fresh lime. All of this comes together in the magic of the Instant Pot, delivering tender, perfectly cooked shrimp in just 15 minutes from start to finish. It’s a bold, unforgettable dish that tastes like it took hours to prepare.
Ingredients
• 1 lb (450g) large shrimp, peeled and deveined
• 1 cup (100g) green onions, thinly sliced
• 1 cup (250g) mango puree, unsweetened
• ¼ cup (10g) fresh cilantro, chopped
• 1 tbsp (15g) prepared horseradish
• 1 tbsp (15ml) hot sauce, or to taste
• 1 tbsp (15ml) fresh lime juice
Instructions
1. Directions1. In the inner pot of your Instant Pot, whisk together the mango puree, green onions, cilantro, horseradish, hot sauce, and lime juice to create the sauce.2. Add the peeled and deveined shrimp to the pot and stir gently to ensure each piece is fully coated in the sauce.3. Secure the lid on the Instant Pot, set the valve to ‘Sealing,’ and cook on High Pressure for 1 minute.4. Once the cooking cycle is complete, perform a Quick Release by carefully moving the valve to ‘Venting.’5. Stir the shrimp once more and serve immediately over rice, quinoa, or a bed of fresh greens.
Nutritional Information
• Per Serving:Calories: 180Total Fat: 5gNet Carbs: 9gProtein: 23gFiber: 2g
Pro Tips
• For a milder flavor, reduce the horseradish and hot sauce by half. For an extra kick, add a pinch of red pepper flakes.
• If using frozen shrimp, you can add them directly to the Instant Pot without thawing. Just increase the cook time to 2 minutes on High Pressure.
• This dish is fantastic served over coconut rice to complement the tropical mango flavor, or with a side of steamed broccoli for a complete, healthy meal.
FAQ
Q: Can I use frozen shrimp for this recipe
A: Yes, you can add frozen shrimp directly to the Instant Pot without thawing. Simply increase the cook time to 2 minutes on High Pressure to ensure they are cooked through.
Q: How can I make this shrimp recipe less spicy
A: For a milder flavor, reduce the prepared horseradish and hot sauce by half. You can easily adjust these ingredients to suit your personal taste.
Q: What should I serve with Spicy Mango Horseradish Shrimp
A: This dish is fantastic served over coconut rice to complement the tropical mango flavor. It also pairs well with quinoa, a bed of fresh greens, or a side of steamed broccoli for a complete meal.
Q: How long does this Instant Pot shrimp take to cook
A: This is a true 15-minute meal from start to finish. The shrimp themselves cook on High Pressure for only 1 minute, followed by a Quick Release.
