Linzer Cookies
Cookies make for a great munching snack, and this low-carb, vegetarian option is healthy too!
Ingredients
For the cookies
• 3 ounces of buttery spread, soft
• 2 tbsp of erythritol
• 1 tbsp almond extract
• 6 tbsp coconut flour
• 2 tbsp of cream cheese, soft
For the filling
• ¼ cup of sugar-free raspberry jam
Instructions
• Preheat the oven to 350 °F.
• Mix together the butter, cream cheese, almond extract, and sweetener.
• Now, thoroughly mix in the coconut flour. Knead it for some time
• Now roll out the dough until it is about 5 mm thick.
• Now, using a cookie cutter, cut 10 “bottom” pieces and 10 “top” pieces.
• Place on cookie sheet, and bake for about 10 minutes.
• Remove from the oven and let cool for about 30 minutes.
• Spread 1 tsp of the jam on a “bottom” cookie, and then top with a “top” cookie. Repeat until all cookies are used.
• Serve.
