The Easiest, Creamiest Feta Dip You’ll Ever Make!
Get ready to meet your new favorite party appetizer! This Instant Pot Feta Basil Dip is the ultimate combination of creamy, tangy, and herby. We’re talking rich cream cheese, salty feta, and fresh basil all melted together into a ridiculously delicious dip. The best part? Your pressure cooker does all the heavy lifting, making it perfect for last-minute get-togethers. Grab your favorite crackers and get ready to dip in!
(Total Time: 20 MIN| Serves: 10)
Ingredients
• 2 cups / 450g cream cheese, softened
• 1 cup / 150g crumbled Feta cheese
• 2 tbsp / 10g grated Parmesan cheese
• 1 cup fresh basil leaves, packed
• 2 cloves garlic, crushed
• 2 tbsp / 30ml olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• ¼ cup / 60ml water
Instructions
1. Directions
2. In a large bowl, combine the softened cream cheese, crumbled Feta, grated Parmesan, fresh basil, crushed garlic, olive oil, salt, pepper, and dried thyme. Mix until well combined.
3. Transfer the cheese mixture into the stainless steel insert of your Instant Pot. Pour ¼ cup of water around the edge of the mixture.
4. Secure the lid and set the steam release handle to the ‘Sealing’ position. Select the ‘Manual’ or ‘Pressure Cook’ setting and set the timer for 10 minutes on high pressure.
5. Once the cooking cycle is complete, allow the pressure to release naturally. Carefully open the lid and stir the dip well.
6. Transfer the dip to a serving bowl. Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the dip to thicken before serving.
Nutritional Information
• Per Serving
• Calories: 236
• Total Fat: 22.8g
• Net Carbs: 2.1g
• Protein: 6.7g
• Fiber: 0.1g
• is an estimate and may vary based on used.
Pro Tips
• For a smoother, whipped texture, transfer the warm dip to a food processor after cooking and blend for 30-60 seconds before chilling.
• Serve this dip chilled with pita chips, crusty bread, or fresh vegetable sticks like carrots, cucumbers, and bell peppers.
• Add a squeeze of fresh lemon juice and a pinch of red pepper flakes after cooking for a bright, zesty kick.
• This dip can be made up to 3 days in advance. Store it in an airtight container in the refrigerator. The flavors will deepen overnight!
FAQ
Q: What should I serve with this feta dip
A: This creamy feta dip is incredibly versatile! For the best experience, serve it chilled with pita chips, slices of crusty bread, or fresh vegetable sticks like carrots, cucumbers, and bell peppers.
Q: Can I make this feta dip ahead of time
A: Yes, this is a great make-ahead appetizer. You can prepare the dip up to 3 days in advance. Store it in an airtight container in the refrigerator. The flavors will actually deepen and become even more delicious overnight.
Q: How can I make this feta dip without an Instant Pot
A: Absolutely! To make this on the stovetop, combine all ingredients in a saucepan over low-medium heat. Stir frequently until the cheeses are completely melted and the dip is smooth and creamy. Then, chill as directed in the recipe.
Q: How do I get a smoother whipped feta dip texture
A: For a super smooth, whipped texture, transfer the warm dip from the Instant Pot to a food processor or blender. Blend for 30-60 seconds until it’s light and airy, then transfer to a bowl to chill in the refrigerator.
