A 15-Minute Sauce to Elevate Any Meal!
Unlock a world of flavor in minutes with this incredibly rich and tangy Gorgonzola Parsley Sauce. Made entirely in the Instant Pot, this recipe is your shortcut to a gourmet-quality sauce without the fuss. The bold, savory notes of Gorgonzola are perfectly balanced by fresh, vibrant parsley and a luxuriously creamy base. Drizzle it over pasta, steak, or roasted vegetables for an instant upgrade that will leave everyone asking for the recipe!
Ingredients
• (Total Time: 15 MIN | Serves: 5)
• 2 cups / 80 g fresh parsley, finely chopped
• 3 tbsp / 42 g unsalted butter
• 1 ½ cups / 360 ml whole milk
• 4 tbsp / 60 ml heavy cream
• 4 tbsp / 60 g cream cheese, softened
• 2 tbsp / 30 g gorgonzola cheese, crumbled
• ½ tsp / 1.5 g agar powderSpices:
• ½ tsp / 3 g salt
• ½ tsp / 1 g black pepper, freshly ground
Instructions
1. Directions1. Set your Instant Pot to the “Sauté” function.2. Add the unsalted butter to the inner pot. Once it has melted, stir in the softened cream cheese and crumbled gorgonzola, mixing continuously until they melt into a smooth base.3. Slowly pour in the heavy cream and whole milk, stirring to combine. Sprinkle in the finely chopped parsley, agar powder, salt, and freshly ground black pepper.4. Continue to cook, stirring frequently, for 2-3 minutes or until the sauce has thickened to your desired consistency.5. Press the “Cancel” button to turn off the heat. Serve immediately for the best flavor and texture.
Nutritional Information
• Per Serving:
• Calories: 198
• Total Fats: 17.9g
• Net Carbs: 4.8g
• Protein: 4.9g
• Fiber: 1g
Pro Tips
• for the Perfect Sauce
• For a silky-smooth texture, use an immersion blender to quickly blitz the sauce for a few seconds right in the pot before serving.
• This sauce is a perfect partner for potato gnocchi, seared steak, grilled chicken, or roasted vegetables like broccoli and cauliflower.
• Don’t have Gorgonzola? This sauce is fantastic with other pungent cheeses like blue cheese, Stilton, or even a sharp aged cheddar for a different flavor profile.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk to loosen it if needed.
FAQ
Q: What can I serve this Gorgonzola Parsley Sauce with
A: This sauce is a perfect partner for potato gnocchi, seared steak, grilled chicken, or roasted vegetables like broccoli and cauliflower.
Q: Can I use a different cheese instead of Gorgonzola
A: Yes, this sauce is fantastic with other pungent cheeses. You can substitute Gorgonzola with blue cheese, Stilton, or even a sharp aged cheddar for a different flavor profile.
Q: How do I store and reheat leftover sauce
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk to loosen it if needed.
Q: How can I make the sauce extra smooth
A: For a silky-smooth texture, use an immersion blender to quickly blitz the sauce for a few seconds right in the pot before serving.
