Total Time: 1 hour
Prep Time: 5 minutes
Serves: 24 fat bombs
Ingredients:
2 cups frozen raspberries
3/4 cup peanut butter
1 tbsp melted coconut oil or Brain Octane or MCT oil
1/4 cup coconut oil
1/4 cup coconut flour
1/8 tsp – 1/4 tsp powdered stevia (depending on your sweetness preference)
Materials
Ninja Professional Blender
Silicone mold
Instructions:
In a microwave-safe bowl, microwave frozen raspberries until just thawed, about 1 minute, depending on wattage strength of microwave.
Add all ingredients in the bowl of a food processor and blend until well-combined.
Spoon mixture into a silicone mold and freeze for 1 hour.
Remove from freezer, pop fat bombs out of molds, and enjoy!
NOTES
Store in airtight container in freezer.
nutrition facts
Serves 24
Serving Size: 1 Fat Bomb
Calories Per Serving: 86
% DAILY VALUE
Total Fat 7.3g 11%
Sodium 2.6mg 0%
Total Carbohydrate 3.8g 1%
Dietary Fiber 1.9g 8%
Sugars 1.1g
Protein 2.3g 5%
Potassium 17.6mg 1%
Riboflavin (B2) 0mg 1%
Magnesium 17.6mg 4%
Iron 0.4mg 2%
