10 Minute Tandoori Salmon
When you’re in a rush but need something flavor-packed for dinner, this will be your go-to recipe.
Ingredients
● 1 pound salmon
● 2 tsp of paprika
● 3 tsp mustard oil
● 1 tsp of coriander powder
● ¼ tsp ginger powder
● 1 tsp of garlic powder
● 1 tsp of chili powder
● ½ tsp turmeric
● ½ tsp salt
● ½ tsp black pepper
Instructions
● Preheat oven to 425 °F.
● Line a baking sheet with foil.
● Combine all spices in a bowl and mix well.
● Pour in the mustard oil. Beat to create a paste.
● Rub this paste on the salmon.
● Place the salmon on the baking sheet.
● Bake 4 to 6 minutes for every ½ inch of thickness.
