Fettuccini Alfredo
Yet another delicious pasta dish that satisfies and keeps you healthy!
Ingredients
For the pasta
• 1 oz of cream cheese
• 2 eggs
• A pinch of garlic powder
• A pinch of salt
• 1/8 tsp of black pepper
For the sauce
• 1 tbsp of grated parmesan cheese
• 1 oz of Mascarpone cheese
• 1 tbsp of butter
Instructions
For the pasta
• Grease a baking pan with butter. In a blender, add the eggs, garlic powder, cream cheese, salt, and pepper, and blend together.
• Bake at 325 °F for 8 minutes.
• Remove from oven, and let cool for about 5 minutes.
• Using a spatula, remove the sheet of pasta from the baking pan.
• Roll it up, and using a sharp knife, slice it into 1/8 inch slices.
• Unroll and set it aside.
For the sauce
• Add the parmesan cheese, Mascarpone cheese, and butter to a small bowl.
• Microwave it on high for about 30 seconds.
• Stir, and then microwave for an additional 30 seconds.
• Stir until mixture is smooth.
• Add the sliced pasta noodles to the sauce, and toss gently.
• Serve with black pepper to taste.
