Yield: 1½ cups (2 tablespoons per serving) Prep time: 5 minutes, plus 2 hours to chill image
1 (8-ounce) package cream cheese, softened
½ cup chicken or beef bone broth, homemade (here) or store-bought
½ teaspoon dried chives
½ teaspoon dried dill weed
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon fine sea salt
⅛ teaspoon ground black pepper
In a blender or large bowl, mix together all of the ingredients. Transfer to a mason jar, cover, and refrigerate for 2 hours before serving. (It will thicken as it rests.) Store in the refrigerator for up to 2 weeks.
