The Easiest 5-Minute No-Cook BBQ Sauce
Craving that classic barbecue tang without the hassle? So many recipes require you to simmer ingredients on the stove and wait for the sauce to cool before you can slather it on a burger. This game-changing recipe skips the stove entirely, delivering a rich, flavorful BBQ sauce in just five minutes. It’s naturally vegan, dairy-free, egg-free, and nut-free, making it the perfect crowd-pleasing condiment for your next cookout. Just shake and serve!
- DAIRY-FREE
• EGG-FREE
• NUT-FREE
• VEGAN
• VEGETARIAN - OPTION: COCONUT-FREE
- MAKES: 1¼ cups (300 g)
- PREP TIME: 5 minutes
- COOK TIME: 0 minutes
Ingredients
• ⅓ cup / 80 ml balsamic vinegar
• ⅓ cup / 80 ml water
• 1 6-oz / 170-g can tomato paste
• 2 tablespoons coconut aminos
• 1 tablespoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon finely ground sea salt
• ¼ teaspoon ground black pepper
Instructions
1. Place all the into a 16-ounce / 475-ml (or larger) jar or airtight container.
2. Secure the lid tightly and shake vigorously until the sauce is smooth and fully incorporated.
3. Use immediately or store in the refrigerator for up to 5 days.
Nutritional Information
• Per tablespoon:Calories: 11Total Fat: 0.1 gSaturated Fat: 0 gCholesterol: 0 mgSodium: 66 mgCarbohydrates: 2.1 gDietary Fiber: 0.4 gNet Carbs: 1.7 gSugars: 1.1 gProtein: 0.4 g
Pro Tips
• Make it Coconut-Free: Replace the coconut aminos with soy sauce, omit the salt, and add 1 tablespoon of confectioners’-style erythritol or 3 drops of liquid stevia for sweetness.
• Batch and Freeze: This sauce freezes beautifully. Store it in an airtight container for up to 1 month. Thaw completely in the fridge before using.
• Adjust the Heat: For a spicier sauce, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mix before shaking.
• Thin it Out: If you prefer a thinner sauce for marinades or basting, simply whisk in an extra tablespoon of water at a time until you reach the perfect consistency.
FAQ
Q: How long does this no-cook BBQ sauce last
A: This homemade BBQ sauce can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze it for up to 1 month.
Q: Can I make this BBQ sauce spicy
A: Yes, you can easily adjust the heat. For a spicier sauce, simply add a pinch of cayenne pepper or a dash of your favorite hot sauce to the jar before shaking.
Q: Is this a sugar-free BBQ sauce
A: This recipe contains no added refined sugar, making it a healthier alternative to many store-bought sauces. The natural sweetness comes from ingredients like balsamic vinegar and tomato paste, with only 1.1g of sugar per tablespoon.
Q: What can I use instead of coconut aminos
A: To make this recipe coconut-free, you can substitute the coconut aminos with soy sauce. If you make this change, the recipe recommends omitting the salt and adding a tablespoon of confectioners’-style erythritol or a few drops of liquid stevia for sweetness.
