Craving a warm slice of bread without the carbs or the long wait? Meet your new favorite snack: Almond Bread in a Mug! This recipe is a game-changer for anyone on a keto or low-carb journey. Using the magic of the Instant Pot, we’re creating a perfectly portioned, fluffy, and satisfying bread that’s ready in under 30 minutes. It’s the ultimate guilt-free comfort food, perfect for a quick breakfast, an afternoon pick-me-up, or a side for your favorite soup. Say goodbye to cravings and hello to instant gratification!
Ingredients
• 1 cup / 96g almond flour
• ½ cup / 58g minced almonds
• 2 large eggs, beaten
• 3 tbsp / 45ml coconut oil, melted
• 1 tsp / 5g baking powder
• ½ tsp / 2.5g salt
• ¼ tsp / 1g ground cinnamon
• ½ tsp powdered stevia, or to taste
Instructions
1. Directions
2. In a medium mixing bowl, whisk together the dry : almond flour, minced almonds, baking powder, salt, cinnamon, and stevia.
3. Add the beaten eggs and melted coconut oil to the dry mixture. Stir with a spatula until just combined into a smooth batter. Do not overmix.
4. Lightly grease three oven-safe mugs. Evenly divide the batter among the mugs, filling each about one-third to one-half full to allow room for rising.
5. Pour 1 cup of water into your Instant Pot insert and place a trivet inside. Carefully arrange the mugs on top of the trivet.
6. Secure the lid, set the steam release handle to ‘Sealing,’ and cook on High Pressure for 4 minutes using the ‘Manual’ or ‘Pressure Cook’ button.
7. Once the timer finishes, allow the pressure to release naturally for 10 minutes before performing a quick release for any remaining pressure.
8. Using oven mitts, carefully remove the hot mugs and place them on a wire rack to cool completely before serving. Enjoy warm with a pat of butter!
Nutritional Information
• Nutrition Per Serving
• Calories: 362
• Total Fats: 31.9g
• Net Carbs: 4.8g
• Protein: 11.7g
• Fiber: 4.6g
Pro Tips
• Pro-Tips
• Don’t overfill the mugs! The bread needs room to rise, so filling them no more than halfway is key to avoiding a messy overflow.
• Customize your flavor by adding ¼ teaspoon of vanilla or almond extract for extra depth, or fold in a tablespoon of sugar-free chocolate chips.
• Check for doneness by inserting a toothpick into the center of the bread after cooking. If it comes out clean, it’s ready.
• No Instant Pot? No problem! Microwave one mug at a time on high for 60-90 seconds, or until the center is set.
FAQ
Q: Can I make this mug bread in the microwave
A: Yes, you can! The recipe notes suggest microwaving one mug at a time on high for 60-90 seconds, or until the center is set and a toothpick comes out clean.
Q: Can I use a different type of flour
A: This recipe is specifically designed for almond flour. Substituting other flours like coconut flour is not recommended as they have different absorption properties and will change the texture and outcome of the bread.
Q: How can I add different flavors to this bread
A: You can easily customize this bread. Try adding ¼ teaspoon of vanilla or almond extract for extra depth, or fold in a tablespoon of sugar-free chocolate chips for a sweeter version.
Q: Why did my mug bread overflow
A: The most common reason for overflowing is overfilling the mug. Be sure to fill the mugs only about one-third to one-half full to give the batter enough room to rise during the cooking process.
