Serves: 3
Nutritional Values
Calories
378
Calories from Fat
30%
Carbs
35.6g
This is a quick and easy classic breakfast dish.
Ingredients Required:
100 gms Bacon Rashers
8 egg whites
Pepper and salt, to taste
1 onion
1 Tablespoon Olive oil
Method:
In a frying pan, pour in the olive oil. Cook the bacon on a medium flame. Chop the onions finely and add it in the frying pan. Keep stirring until it turns brown. When the onions and bacon are cooked, add in the egg whites and scramble it altogether. Sprinkle
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