Get ready for the ultimate set-it-and-forget-it appetizer! This Spicy Crockpot Tomato Dip is an absolute flavor bomb, simmering to perfection with rich tomatoes, aromatic herbs, and a fiery kick of cayenne. The slow cooker melds all the ingredients into a deeply savory, buttery dip that’s perfect for game days, parties, or just a cozy night in. Minimal prep, maximum flavor—what’s not to love?
Ingredients
• 1 can diced tomatoes (15 oz / 425g)
• 1 can tomato sauce (15 oz / 425g)
• 1 can tomato paste (6 oz / 170g)
• 2 medium onions, finely chopped
• 3 cloves garlic, minced
• 3 tbsp pitted olives, chopped
• 1 cup butter (227g)
• 2.5 tbsp dried oregano
• 2 tbsp dried basil
• 1.5 tsp cayenne pepper, or to taste
Instructions
1. Directions
2. Combine all —diced tomatoes, tomato sauce, tomato paste, chopped onions, minced garlic, olives, butter, oregano, basil, and cayenne pepper—directly into the basin of your slow cooker. Stir well to incorporate everything.
3. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 2.5 to 3 hours, until the flavors have melded and the dip is heated through.
4. Stir the dip once more before serving. Serve hot with celery sticks, crusty bread, tortilla chips, or crackers for dipping.
Nutritional Information
• Recipe Information
• Serves: 5 to 6
• Prep Time: 10 minutes
• Cooking Time: 5 to 6 hours
• Nutritional Values (Per Serving)
• Calories: 414 kcal
• Carbohydrates: 19.3g
• Dietary Fiber: 6g
• Protein: 2g
• Fat: 35g
• Saturated Fat: 23.3g
Pro Tips
• For a smoother, more uniform dip, use an immersion blender to pulse the mixture a few times directly in the crockpot after cooking.
• Adjust the spice level by starting with half the cayenne pepper and adding more to taste during the last hour of cooking.
• This versatile dip also makes a fantastic rich and spicy pasta sauce. Toss with your favorite pasta for a quick and flavorful meal.
• Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will continue to deepen overnight.
FAQ
Q: How can I adjust the spice level of this tomato dip
A: To control the heat in your spicy crockpot tomato dip, start with half the recommended cayenne pepper (about 3/4 teaspoon). You can taste it during the final hour of cooking and stir in more until it reaches your preferred level of spiciness.
Q: What should I serve with this crockpot tomato dip
A: This versatile dip is delicious served warm with a variety of dippers. We recommend crusty bread, tortilla chips, sturdy crackers, or fresh vegetable sticks like celery and carrots for a complete appetizer spread.
Q: Can I use this tomato dip as a pasta sauce
A: Absolutely! This rich and flavorful dip doubles as a fantastic spicy pasta sauce. After cooking, simply toss it with your favorite cooked pasta for a quick and easy meal. For a smoother sauce, use an immersion blender before serving.
Q: How do I store leftover spicy tomato dip
A: Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld and deepen overnight. Reheat gently on the stovetop or in the microwave before serving.
