Recipe 5: Chicken on a Stick!
Serves - 2
Nutritional Values
| Calories | 247 |
| Calories from Fat | 13% |
| Carbs | 56g |
This is a scrumptious meat on the stick recipe you are sure to love.
Ingredients Required:
1 pound chicken breast
1 onion
2 garlic cloves
1 Tablespoon olive oil
¼ cup lemon juice
1 Tablespoon chili flakes
1 Tablespoon ground turmeric
1 Tablespoon ground coriander seeds
1 cup fresh coriander leaves
Method:
In a food processor blend the garlic cloves, onions, coriander, olive oil, lemon juice, and turmeric till it forms a smooth texture. Dice the chicken into little pieces. Marinate the chicken with the mixture and set aside in the refrigerator for a few hours. Thread the chicken to the skewers and coat it well. Pre-heat your oven to 180 degrees Celsius. Place the chicken skewers on a tray. Line it with baking paper. Bake the chicken in the oven for 30 minutes or until the chicken is cooked well.
0 Comments