Get ready to fire up the grill for a meal that’s as fun to make as it is to eat! These Juicy Grilled Beef and Veggie Skewers are the ultimate answer to a quick, healthy, and flavor-packed weeknight dinner. Tender cubes of sirloin steak are marinated in a simple yet delicious blend of garlic and ginger, then threaded onto skewers with a rainbow of fresh, crisp vegetables. The sizzle, the aroma, the perfect char—this is a recipe that will have everyone coming back for more!
Ingredients
• 2 tablespoons / 30 ml olive oil
• 1 garlic clove, minced
• 1 teaspoon / 5 ml fresh finely chopped ginger
• 1 pound / 450g grass-fed sirloin steak, cut into 1-inch cubes
• 1 medium bell pepper, cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• ½ pound / 225g cherry tomatoes
• ½ pound / 225g mushrooms, halved
• 10 to 15 wooden skewers
• Salt and black pepper to taste
Instructions
1. Method
2. In a large bowl, whisk together the olive oil, minced garlic, and chopped ginger. Season generously with salt and pepper, then add the sirloin cubes. Toss to coat completely, cover, and refrigerate for at least one hour (the longer, the better, but no more than one day).
3. While the beef marinates, submerge the wooden skewers in a dish of cold water for at least 30 minutes. This crucial step prevents them from burning on the grill.
4. Prepare your vegetables by cutting the bell pepper and onion into cubes roughly the same size as the beef. Keep the cherry tomatoes whole and halve the mushrooms.
5. Carefully thread the marinated beef and chopped vegetables onto the soaked skewers, alternating between meat and veggies for a colorful presentation.
6. Preheat your grill to high heat. Place the skewers on the hot grates and grill for about 8-10 minutes, turning occasionally, until the beef is cooked to your liking and the vegetables are tender with a slight char.
Nutritional Information
• Nutritional Values
• Serves: 4
• Calories: 220
• Calories from Fat: 58%
• Carbs: 175g
Pro Tips
• Cut your beef and vegetables into uniform, bite-sized pieces to ensure they all cook evenly on the grill.
• Do not overcrowd the skewers. Leave a tiny bit of space between each piece to allow heat to circulate, cooking the thoroughly instead of steaming them.
• For the most tender results, do not skip the marinating time. Even 30 minutes makes a huge difference in flavor and texture.
• Let the cooked skewers rest for 5 minutes before serving. This allows the juices in the steak to redistribute, resulting in a more tender bite.
FAQ
Q: What is the best beef for skewers
A: This recipe recommends using grass-fed sirloin steak cut into 1-inch cubes for the most tender and juicy results.
Q: How long should I marinate the beef for the best flavor
A: For optimal flavor and texture, marinate the beef for at least one hour. While a longer marination time is beneficial, it should not exceed one day.
Q: How do I keep wooden skewers from burning on the grill
A: To prevent wooden skewers from burning, you must soak them in a dish of cold water for at least 30 minutes before threading on the meat and vegetables.
Q: What temperature should I grill beef and veggie skewers
A: Preheat your grill to high heat. Cook the skewers for approximately 8-10 minutes, turning them occasionally, until the beef is cooked to your liking and the vegetables are tender with a slight char.
