Blackberry Cobbler
(Total Time: 40 MIN| Serves: 2)
Ingredients:
2 tbsp. Heavy Cream
¼ cup Coconut Flour
2 tbsp. Coconut Oil
2 tsp Lemon Juice
10 drops of Liquid Stevia
5 Egg Yolks
¼ tsp Baking Powder
¼ cup Blackberries
2 tbsp. Erythritol
½ tsp Lemon Zest
Pinch of Sea Salt
1 ½ cups Water
Directions:
- Pour the water into the Instant Pot and lower the trivet.
- Whisk together the yolks, coconut oil, butter, stevia, lemon juice, heavy cream, erythritol, and salt.
- Stir in the wet ingredients, gradually, until smooth.
- Divide the mixture between 2 greased ramekins.
- Push the blackberries into the batter.
- Place the ramekins inside the IP.
- Cook on HIGH for 10 minutes.
- Release the pressure quickly.
- Serve and enjoy!
Per Serving (Calories 459| Total Fats 44g | Net Carbs: 4.9g | Protein 9g |Fiber: 5.7g)
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