Fresh and nutritious, this easy recipe can be part of a whole meal or served as a side.
Serves 6
Ingredients
4 chicken breasts
1½ cups cream
4½ oz. celery
4 oz. green peppers
1 ounce green onions
¾ cup sugar free sweet relish
¾ cup mayo
3 eggs, hard-boiled
Directions
- Place the chicken in an oven-safe pan, and cover it with cream. Cook for 40-60 minutes at 350°F. When it is done, let cool. Discard the liquid.
- Chop the celery, pepper and onions, and combine them in a bowl. Dice the chicken and add too.
- Add chopped hardboiled eggs and mix gently.
- Divide into 6 containers.
Nutritional Info per Serving
Calories: 415
Fat: 24g
Net Carbs: 4g
Protein: 40g
