Fish Sauce Squid
(Total Time: 20 MIN| Serves: 4)
Ingredients:
1 pound Squid
1 tbsp. minced Garlic
3 tbsp. Fish Sauce
1 tsp Salt
2 tbsp. Butter, melted
1 tsp White Pepper
1 tbsp. Lemon Juice
1 tsp Onion Powder
¼ tsp Chili Powder
1 tbsp. Chives
1 ½ cups Water
Directions:
- Pour the water into the IP and lower the trivet.
- In a baking dish, combine all of the remaining ingredients.
- Stir to coat well.
- Place the dish in the IP and close the lid.
- Cook on MEAT/STEW for 13 minutes.
- Do a quick pressure release.
- Serve and enjoy!
Per Serving (Calories 180| Total Fats 7g | Net Carbs 3g | Protein 15g |Fiber: 0g)
