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ROASTED RED PEPPER AIOLI

Dips & Sauces

July 12, 2023

MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 15 minutes, plus 30 minutes to chill

This aioli is such a delicious and versatile sauce. The mayonnaise makes it creamy while keeping it dairy-free. It is so easy to make, too. I use this aioli for a wide variety of things. It is delicious served as a dip for fresh vegetables or pork rinds. It is also amazing as a low-carb sauce for chicken, fish, or even pork.

INGREDIENTS

•¾ cup mayonnaise, store-bought or homemade (here)

•½ cup chopped roasted red peppers

•6 cloves garlic, minced

•2 tablespoons fresh lemon juice

•A few sprigs of fresh flat-leaf parsley

•¼ teaspoon sea salt, or more to taste

•Pinch of ground black pepper, or more to taste

SPECIAL EQUIPMENT:

Food processor or high-powered blender

DIRECTIONS

Put all the ingredients in a food processor or high-powered blender and pulse until well blended and smooth. Taste and add more salt and/or pepper, if desired. Refrigerate for at least 30 minutes before serving.

PER SERVING:

CALORIES: 124

FAT: 13.1g

PROTEIN: 0.2g

TOTAL CARBS: 1.3g

FIBER: 0.1g

NET CARBS: 1.2g

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