MAKES: 3 tablespoons plus 2 teaspoons (1 teaspoon per serving) · PREP TIME: 5 minutes
This fajita seasoning is so quick and easy to throw together. It’s also much healthier than the store-bought seasoning packets. I like to make a triple or quadruple batch so I always have some on hand for simple weeknight dinners like a Chicken Fajita Sheet Pan Meal (here).
INGREDIENTS
•1 tablespoon chili powder
•1½ teaspoons ground cumin
•1¼ teaspoons sea salt
•1 teaspoon chicken bouillon granules, or 1 chicken bouillon cube, crushed
•1 teaspoon smoked paprika
•1 teaspoon garlic powder
•1 teaspoon onion powder
•½ teaspoon dried oregano leaves
•½ teaspoon granular erythritol (optional)
•¼ teaspoon cayenne pepper
DIRECTIONS
Combine all the ingredients and store in an airtight container or spice jar.
tip: One batch of this seasoning is perfect for 1 pound of protein.
PER SERVING:
CALORIES: 6
FAT: 0.2g
PROTEIN: 0.3g
TOTAL CARBS: 1.1g
FIBER: 0.4g
NET CARBS: 0.7g
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