Corned Beef with Cabbage
(Total Time: 60 MIN| Serves: 6)
Ingredients:
3 pounds Corned Beef, chopped
1 large Carrot, sliced
1 Celery Stalk, chopped
1 Onion, chopped
3 pounds Red Cabbage, chopped
2 Bacon Slices, diced
1 tbsp. Butter
3 cups Veggie Broth
1 tsp Garlic Powder
½ tsp Cumin
½ tsp Salt
Directions:
- Melt the butter in your Instant Pot on SAUTE.
- Add bacon and cook until crispy.
- Add beef and cook until browned on all sides.
- Stir in the remaining ingredients.
- Cook on HIGH for 35 minutes.
- Serve and enjoy!
Per Serving (Calories 320| Total Fats 30g | Net Carbs 6g | Protein 30g |Fiber: 1g)
